Diet for diabetes mellitus Eating the right foods for diabetes means eating a variety of healthy foods from all the food groups: Fruits and vegetables. Whole grains, such as whole wheat, brown rice, barley, quinoa, and oats. Proteins, such as lean meats, chicken, turkey, fish, eggs, nuts, beans, lentils
Time |
Meal |
|---|---|
|
Early |
Tea or coffee- 1 cup (milk 50 ml) without sugar/ amla juice/aleovera juice/ herbal tea/ green juice -1 cup |
|
Breakfast |
Ragi dosa (2 no:) with green chutney/Masala wheat dosa (2 no:), whole wheat puttu(2slice) with channa or kadala curry/ green gram dosa (2 no:) with mint chutney/Chana dal pancake (2 no:) with green chutney/ bajra roti (2 no:) with vegetable sabji/ multi millet dosa (2 no) with sambar |
|
Mid morning |
Green tea 1 cup, 2 ragi biscuits/ |
|
Lunch |
Whole wheat chapathy rolled with boiled vegetables(2no) + I boiled egg white/ |
|
Tea time |
Tea or coffee with out sugar |
|
Dinner |
Dinner Broken wheat upma with more vegetables/ |